Bangkok City Menu (Update 2025)

Flank steak marinated and grilled, served with our delicious Thai sauce dip.

Boneless wings stuffed with glass noodles, ground chicken, lemongrass, ginger and served with sweet and sour sauce.

2 pieces, panic shrimp, 2 spring rolls, 2 cheese rolls, 2 shrimp in a blanket, 4 giew grobs and served with dipping sauce plum, sweet and sour sauce.

Shrimp wrapped with golden noodles, served with plum sauce.

Lightly fried tender calamari, sauteed with Thai chili sauce and Thai herbs, slightly spicy.

4 pieces, skewers of juicy tender beef, marinated in our delicious spicy sauce, then basted and crispy barbecued, served with our Thai spicy sauce.

Ravioli stuffed with mixed vegetables and chicken, served with hot mustard, mayonnaise and sweet brown sauce.

Golden roll stuffed with salmon, spinach and served with pineapple sauce and green salad.

Golden deep-fried roll stuffed with chicken, glass noodles, carrots and cabbage in spicy sauce.

Golden deep-fried shrimp with coconut, served with plum, sweet and sour sauce.

Combination of shredded cabbage, tomato, carrot, peanut, mixed with homemade lime juice dressing.

Romaine, tomato, cucumber, carrot with peanut sauce and potato chips.

One of our most popular Thai salads, made of fresh greens, cucumber, carrot, tomato, crushed peanut, seasoned with shrimp, chicken and lime dressing.

Sauteed crispy chicken, ginger and cashew nuts with homemade lime juice dressing over fresh greens.

Glass noodles salad. Tasty silver noodles with chopped chicken and shrimp, peanut chili paste, red bell, red and white onion, celery and lime juice dressing.

Thai beef salad. Grilled beef and sliced red onion, chili paste and spicy lime juice dressing over greens.

Red curry with mixed vegetables, basil and Thai lime leaves. Spicy.

Green curry with bamboo shoots, string beans, zucchini, peas, peppers, basil and bell peppers. Spicy

Onions, potatoes, bell peppers, pineapple, carrots and peanuts.

Combo of shrimp and chicken in red curry topped over the mixed vegetables and yellow noodles. Spicy

Shrimp, squid, mussels, salmon, scallops, sauteed with onions, bell peppers,carrot basil and chili sauce.

Beef flank steak topped with fried red onion, served with sweet and sour tamarind sauce.

1/2 of a boneless duck steamed first to remove excess fat then crispy fried, topped with raspberry sauce and vegetables.

Angel hair noodles with orange flavor sauce topped with crispy chicken and sesame seeds.

Combo of chicken and shrimp sauteed with cashew nuts, celery, mushrooms, bell peppers, pineapple, broccoli and carrots with Thai brown sauce.

1/2 of a boneless duck served over fried, crunchy string beans with mild red chili sauce. Spicy.

Extremely succulent lamb curry with pineapple, peppers, potatoes, carrots and served with cucumber salsa.

Golden fried duck inside tender, served with plum and ginger sauce.

Scallops, shrimp, mussels, salmon and calamari all simmered in our house special red curry with light coconut milk, basil, carrots, pineapple and bell peppers. Spicy.

Shrimp and chicken with eggplant, basil, bell peppers, pineapple and onions sauteed in chili sauce.

Chicken marinated with honey sauce, deep fried Thai style. Served with our house special sauce.

Shrimp and chicken in red curry sauce with basil, fresh mango, carrots, peppers and lime leaves. Spicy.

Whole stripe bass crispy deep fried served with flavor sauce & mixed vegetables( 2.5 to 3 lbs )

Crispy fish tilapia or salmon or chicken. Crispy chicken or fish over mixed vegetables and pineapple in sweet and sour sauce.

Whole Stripe Bass Crispy Deep with ginger, soybean paste, and green onion sauce(2.5 _3 lb)

Crispy fillet of tilapia or salmon in a spicy sweet and sour sauce with basil, carrots, onions, mushrooms, bell peppers and pineapple. Spicy.

Shrimp, calamari and chicken with basil, bamboo shoots, onions and Thai lime leaves sauteed with chili garlic sauce.

Hot wok sauteed shrimp, chicken, beef topped with thick and rich red curry, fresh sweet basil leaves, bell peppers and Thai coconut milk. Spicy.

Crispy 1/2 chicken or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in green curry sauce and Vermouth wine on the Bok Choy vegetable.

Salmon or white chicken breast stuffed with shrimp, crabmeat, onions, carrots, peppers and mushrooms on a bed of red and green curry, broccoli and topped with sweet and sour sauce.

Crispy duck with basil, bell peppers and pineapple in a red curry sauce. Spicy.

Crispy tilapia or salmon over spinach & broccoli topped with special chili sauce.

1 of our most popular dishes. Hot wok sauteed shrimp, chicken and beef over spinach and broccoli topped in peanut sauce.

Crispy tilapia or salmon in a ginger scallion tamarind sauce served with mixed vegetables.

Deep-fried chicken in Panang sauce served with basil, pineapple, bell peppers and carrots.

Deep-fried salmon in Panang sauce served with basil, pineapple, bell peppers and carrots.

Deep-fried tilapia in Panang sauce served with basil, pineapple, bell peppers and carrots.

Sauteed chicken and shrimp with mixed vegetables in a golden curry sauce.